Cipriani Spinach Tagliardi are a contemporary reinterpretation of the beloved Maltagliati pasta. Crafted with skill, this pasta retains a pleasant roughness to the touch, thanks to the scrupulous selection of semolina, highlighting its artisanal roots. With a cooking time of 4 minutes, these egg pasta sheets are enriched with vibrant spinach, offering a visually appealing green hue and a touch of innovation.
Cipriani Tagliardi agli Spinaci embodies culinary evolution, marrying the traditional 3×3 cm irregular cut with the delicate essence of spinach. Their ability to withstand the cooking process while remaining light and resistant is a testament to their superior quality. These reinvented Maltagliati honor the rich heritage of classic pasta while embracing modern culinary techniques, presenting a fusion of flavors that reflect the innovative spirit synonymous with Cipriani. A culinary delight that pays homage to tradition while paving the way for a contemporary gastronomic experience.
