There is a subtle roughness to the touch, attributed to the high quality semolina carefully chosen for its creation, which is the hallmark of craftsmanship.
Cipriani Tagliarelle represent the pinnacle of pasta excellence, meticulously crafted to perfection. These 1.1cm wide pastas, with a cooking time of just 3 minutes, are delicate, long and flat, embodying the traditional art of Italian pasta making.
