Grown in Casalbeltrame, a small Italian town of 980 inhabitants in the province of Novara, Piedmont, Carnaroli rice stands out for its unique attributes. Its medium-length grains have a remarkable capacity to absorb flavors while maintaining a firm texture and creaminess, making it the preferred choice for risottos and various exquisite dishes appreciated by cooking enthusiasts.
Cipriani Carnaroli rice, renowned for its exceptional quality, is a medium grain rice, known for its high starch content which gives it a robust and excellent texture that holds up extraordinarily well during cooking.
These characteristics make it the ideal choice for creating gourmet dishes and high-quality culinary delicacies.
