Cipriani Pomod’oro sauce represents the excellence of Mediterranean flavors, made with high-quality organic ingredients. The tomatoes are grown in optimal conditions, ensuring proper exposure to the sun that allows the fruit to fully ripen. The proximity to the sea helps give the tomatoes a particularly tasty flavor, while the microclimate favors the growth of the plants.
The raw materials are grown in Tuscany, on mostly flat lands with a slight slope, of alluvial origin, with a high rate of mineralization of organic matter. The Mediterranean climate, characterized by hot and dry summers and mild winters, plays a crucial role in the cultivation of these tomatoes.
Pomod’oro sauce exudes the aroma of fresh tomatoes, boasting a refreshing, savory flavor and a vibrant red color. This sauce represents the essence of authentic Mediterranean tomatoes, grown according to organic farming practices in an exceptional terroir, which encloses the flavors of the best Italian products.
