Cipriani Red Wine Vinegar is a symbol of quality, obtained through the fermentation of high-quality Barbera Piedmont wine. This vinegar, which boasts a residual alcohol content of about 1.5%, amplifies both its aroma and fragrance, and any possible sedimentation is a sign of its authenticity.
Derived from Piedmontese wines and meticulously produced in the cellars of La Loggia, a village located in the southern area of Turin, this vinegar embodies clarity and brilliance, displaying a ruby red color with subtle orange hues.
Its distinctive aroma exudes acidity, carrying characteristic notes of Barbera wine. The flavor profile is defined by a pleasant acidity, a full body and a purity uncontaminated by foreign flavors. Every drop of this vinegar reflects the dedication to quality and tradition, synonymous with Cipriani’s commitment to excellence.
